No mithai, Noida wants firangi Diwali delights with a desi twist

Written By Unknown on Rabu, 22 Oktober 2014 | 22.10

Diwali celebrations have gone beyond being just about rangolis, diyas and the usual mithai and dry fruits. For Noidawallahs, traditional sweets have taken a backseat this Diwali as the city.

folks are ordering fancy westernised delicacies not just to gift to others, but to treat themselves and their guests. Several bakeries across Noida and Delhi are experimenting and reinventing firangi desserts and giving them a desi touch, adding a Diwali feel to it. Here's what these patisseries have on offer for Noida peeps.

Jalebi gets a Euro touch

As the demand for Indianised bakery items is rising, chefs at different hotels and bakeries in the city are busy creating unique dishes. A young chef in the city, Suwarna Arora, who runs a homebakery, Choconiche, in Sector 12, says, "I've been getting orders for different varieties of cakes and pies for Diwali. Indian sweets with a western twist are something a lot of people are demanding this year. It also gives us a chance to diversify and experiment. I've created dishes like jalebi with chocolate fondue and nuts, firni cheesecake and rum and chocolate gulab jamun."

To give their customers a special treat, Mosaic Hotel in Sector 18 is offering special pies and cakes. "We've created a chocolate cashewnut almond pie - a Diwali special - which comes with a diya in the centre. The hampers that we're offering comprises chocolates, dry fruits and a Ganesha idol, balancing the western and desi element," a hotel official told us. Raman Kumar, a bank employee, who lives in Sector 11, said, "It is quite boring to gift the same kind of mithai year after year, so, this time, I decided to buy Indian flavoured chocolates for my friends."

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